allergens + nutritional information
allergens
may contain allergens
fish
* The term ‘may contain allergens’ is used when an allergen is not intentionally added to a recipe or dish, but where there may be a risk of traces of an allergen present from the manufacture, handling, transport, storage or cooking processes causing unintentional and unavoidable cross-contamination.
nutrition info
| per serving | per 100g | |
|---|---|---|
| energy (kcal) | 16 | 39 |
| Energy (kj) | 66 | 164 |
| protein (g) | 0.4 | 1.1 |
| carb (g) | 3.2 | 7.9 |
| of which sugars (g) | 1.6 | 3.9 |
| fat (g) | 0.0 | 0.0 |
| sat fat (g) | 0.0 | 0.0 |
| sodium (g) | 0.2 | 0.5 |
| salt (g) | 0.5 | 1.3 |
| fibre (g) | 0.0 | 0.0 |