our sustainability. good food. greater purpose
we're on a journey to learn more and do better, for both people and planet
our sustainability
at wagamama, our mission is simple: to feed the people, from bowl to soul. that means serving food that makes you feel good, while making better choices for people and planet
our approach
our sustainability strategy is built around four pillars: our menu, our ingredients and sourcing, our people and communities, and our impact. explore each one below to see how we’re making better choices across our food, restaurants and wider business
our progress
we know real progress is a team effort. that’s why we’re part of initiatives like the Sustainable Restaurant Association and the Zero Carbon Forum, and why we’re proud to hold the SRA three-star Food Made Good award, placing us in the top tier of sustainable restaurants
