allergens + nutritional information
allergens
soya, sulphites
may contain allergens
cereals containing gluten (barley, wheat), sesame
* The term ‘may contain allergens’ is used when an allergen is not intentionally added to a recipe or dish, but where there may be a risk of traces of an allergen present from the manufacture, handling, transport, storage or cooking processes causing unintentional and unavoidable cross-contamination.
nutrition info
| per serving | per 100g | |
|---|---|---|
| energy (kcal) | 447 | 244 |
| Energy (kj) | 1,867 | 1,020 |
| protein (g) | 3.5 | 1.9 |
| carb (g) | 37.6 | 20.5 |
| of which sugars (g) | 9.3 | 5.1 |
| fat (g) | 31.1 | 17.0 |
| sat fat (g) | 2.4 | 1.3 |
| sodium (g) | 0.4 | 0.2 |
| salt (g) | 1.0 | 0.5 |
| fibre (g) | 2.7 | 1.4 |