allergens + nutritional information
allergens
molluscs, sesame, sulphites
may contain allergens
cereals containing gluten (barley, wheat), crustaceans, eggs, fish, soya
* The term ‘may contain allergens’ is used when an allergen is not intentionally added to a recipe or dish, but where there may be a risk of traces of an allergen present from the manufacture, handling, transport, storage or cooking processes causing unintentional and unavoidable cross-contamination.
nutrition info
| per serving | per 100g | |
|---|---|---|
| energy (kcal) | 411 | 268 |
| Energy (kj) | 1,702 | 1,112 |
| protein (g) | 14.4 | 9.4 |
| carb (g) | 28.9 | 18.9 |
| of which sugars (g) | 9.9 | 6.4 |
| fat (g) | 25.3 | 16.6 |
| sat fat (g) | 3.0 | 2.0 |
| sodium (g) | 0.8 | 0.5 |
| salt (g) | 1.9 | 1.3 |
| fibre (g) | 1.9 | 1.3 |