allergens + nutritional information
allergens
soya
may contain allergens
cereals containing gluten (wheat)
* The term ‘may contain allergens’ is used when an allergen is not intentionally added to a recipe or dish, but where there may be a risk of traces of an allergen present from the manufacture, handling, transport, storage or cooking processes causing unintentional and unavoidable cross-contamination.
nutrition info
| per serving | per 100g | |
|---|---|---|
| energy (kcal) | 280 | 139 |
| Energy (kj) | 1,166 | 577 |
| protein (g) | 24.0 | 11.9 |
| carb (g) | 9.2 | 4.6 |
| of which sugars (g) | 5.6 | 2.8 |
| fat (g) | 13.2 | 6.5 |
| sat fat (g) | 1.8 | 0.9 |
| sodium (g) | 0.8 | 0.4 |
| salt (g) | 2.0 | 1.0 |
| fibre (g) | 13.6 | 6.7 |